Coconut IPA 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Wild Mind |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 300.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 170.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 24.00 lbs |
Coconut Flour (Mash 0 min) |
Misc |
3 |
| 330 lbs |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
4 |
| 110 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
| 110 lbs |
Oats, Malted (1.0 SRM) |
Grain |
6 |
| 100 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
7 |
| 8 lbs |
Azacca (HBC 366) [15.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 21 lbs |
Azacca (HBC 366) [15.0%] - Dry Hop 8 days |
Hops |
10 |
| 21 lbs |
Azacca (HBC 366) [15.0%] - Dry Hop 2 days |
Hops |
11 |
| 168.00 lbs |
Mango Puree (Secondary 2 days) |
Misc |
12 |
Notes
Want to add coconut flour and/or coconut water in some proportion.This Recipe Has Not Been Rated
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