Coconut IPA

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Wild Mind
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
300.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
24.00 lbs Coconut Flour (Mash 0 min) Misc 3
330 lbs Pale Ale (Crisp) (4.0 SRM) Grain 4
110 lbs Carafoam (2.0 SRM) Grain 5
110 lbs Oats, Malted (1.0 SRM) Grain 6
100 lbs Rice, Flaked (1.0 SRM) Grain 7
8 lbs Azacca (HBC 366) [15.0%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
21 lbs Azacca (HBC 366) [15.0%] - Dry Hop 8 days Hops 10
21 lbs Azacca (HBC 366) [15.0%] - Dry Hop 2 days Hops 11
168.00 lbs Mango Puree (Secondary 2 days) Misc 12

Notes

Want to add coconut flour and/or coconut water in some proportion.

This Recipe Has Not Been Rated

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