Cloud Zest

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Wild Mind
Bitterness: 101.0 IBUsBoil Time: 30 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
55 lbs White Wheat Malt (2.4 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
50 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 7
2 lbs Centennial [10.0%] - First Wort Hops 8
17 lbs Hallertau Blanc [10.5%] - Steep 40 min Hops 9
11 lbs Motueka [7.0%] - Steep 40 min Hops 10
24 lbs Hallertau Blanc [10.5%] - Dry Hop 3 days Hops 11
17 lbs Motueka [7.0%] - Dry Hop 3 days Hops 12

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