Cloud Rupture 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 372.00 gal | Style: American IPA (14B) |
| Boil Size: 419.79 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Wild Mind |
| Bitterness: 77.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 80.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 495 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 165 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 50 lbs |
Dextrin Malt (0.7 SRM) |
Grain |
5 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 15 lbs |
Citra [12.0%] - Steep 40 min |
Hops |
7 |
| 5 lbs |
Vic Secret [15.5%] - Steep 40 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 30 lbs |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
| 10 lbs |
Vic Secret [15.5%] - Dry Hop 4 days |
Hops |
11 |
Notes
6 oz citric halfway through sparge. 20min whirlpool and dump protein. Chill to 170, add 6 oz citric acid and hops and whirlpool for 40 minutes. Knockout to 67 and ferment there for 48 hours, then up to 69 for D rest.This Recipe Has Not Been Rated
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