Citra/Idaho 7/Rye

All Grain Recipe

Submitted By: wildmindales (Shared)
Members can download and share recipes

Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Wild Mind
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs CHÂTEAU SPELT (2.5 SRM) Grain 4
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
25 lbs Rye, Flaked (2.0 SRM) Grain 7
6 lbs Citra [12.0%] - Steep 20 min Hops 8
6 lbs Citra [12.0%] - Steep 40 min Hops 9
6 lbs Idaho #7 [13.0%] - Steep 40 min Hops 10
6 lbs Idaho #7 [13.0%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
22 lbs 8.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
22 lbs 8.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine