Cascade/Centennial

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Wild Mind
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
80.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
500 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
100 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 4
50 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
10 lbs Cascade [6.4%] - Steep 30 min Hops 7
10 lbs Centennial [10.2%] - Steep 30 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
20 lbs Cascade [5.5%] - Dry Hop 3 days Hops 10
20 lbs Centennial [10.0%] - Dry Hop 3 days Hops 11

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