Brett IPA Base 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Wild Mind |
| Bitterness: 75.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 85.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 495 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 100 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 55 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 50 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
| 50 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 6 lbs |
Amarillo [9.2%] - Steep 40 min |
Hops |
9 |
| 6 lbs |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
10 |
| 6 lbs |
Rakau (Alpharoma) [10.5%] - Steep 40 min |
Hops |
11 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
12 |
| 13 lbs 8.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
| 13 lbs 8.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
14 |
| 13 lbs 8.00 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Oxygenate @ 2.0 and start fermentation at 68 for 48 hours then up to 70.This Recipe Has Not Been Rated
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