Brett IPA Base

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Wild Mind
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
85.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
100 lbs Oats, Flaked (1.0 SRM) Grain 4
55 lbs Oats, Malted (1.0 SRM) Grain 5
50 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 8.00 oz Simcoe [13.0%] - First Wort Hops 7
50 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
6 lbs Amarillo [9.2%] - Steep 40 min Hops 9
6 lbs Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 10
6 lbs Rakau (Alpharoma) [10.5%] - Steep 40 min Hops 11
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 12
13 lbs 8.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
13 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14
13 lbs 8.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 15

Notes

Oxygenate @ 2.0 and start fermentation at 68 for 48 hours then up to 70.

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