Bombous

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Imperial IPA (14C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Wild Mind
Bitterness: 90.2 IBUsBoil Time: 30 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
80.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
650 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
165 lbs Oats, Malted (1.0 SRM) Grain 4
50 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
3 lbs Citra [12.0%] - First Wort Hops 7
30 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
11 lbs 4.00 oz Citra [12.0%] - Steep 40 min Hops 9
5 lbs El Dorado [15.0%] - Steep 40 min Hops 10
3 lbs 12.00 oz Idaho #7 [13.0%] - Steep 40 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
15 lbs Citra [12.0%] - Dry Hop 3 days Hops 13
11 lbs El Dorado [15.0%] - Dry Hop 3 days Hops 14
7 lbs 4.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 15

Notes

6 oz citric acid halfway through sparge. Whirlpool @ 170. 4 oz citric acid to chilled whirlpool just before hop additions. Chill to 85 and let free rise.

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