Bombous 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Wild Mind |
| Bitterness: 90.2 IBUs | Boil Time: 30 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 80.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 650 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 165 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 50 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 3 lbs |
Citra [12.0%] - First Wort |
Hops |
7 |
| 30 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 11 lbs 4.00 oz |
Citra [12.0%] - Steep 40 min |
Hops |
9 |
| 5 lbs |
El Dorado [15.0%] - Steep 40 min |
Hops |
10 |
| 3 lbs 12.00 oz |
Idaho #7 [13.0%] - Steep 40 min |
Hops |
11 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
12 |
| 15 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
| 11 lbs |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
14 |
| 7 lbs 4.00 oz |
Idaho #7 [13.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
6 oz citric acid halfway through sparge. Whirlpool @ 170. 4 oz citric acid to chilled whirlpool just before hop additions. Chill to 85 and let free rise.This Recipe Has Not Been Rated
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