BeerSmith™ Recipes and Web Editor
Boysenberry 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: Wild Mind |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 165 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 110 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 100 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |