Boysenberry

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American Amber Ale ( 6B)
Boil Size: 387.50 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: Wild Mind
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
165 lbs Carafoam (2.0 SRM) Grain 2
110 lbs Oats, Malted (1.0 SRM) Grain 3
100 lbs Oats, Flaked (1.0 SRM) Grain 4

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