3rd Round

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 279.00 galStyle: Imperial IPA (14C)
Boil Size: 322.92 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Wild Mind
Bitterness: 82.6 IBUsBoil Time: 30 min
Est OG: 1.123 (28.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.049 SG (12.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
175.00 g Calcium Chloride (Mash 60 min) Misc 1
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
660 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 4
110 lbs White Wheat Malt (2.4 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
150 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7
4 lbs 8.00 oz Calypso [11.3%] - Boil 30 min Hops 8
5 lbs Calypso [13.0%] - Steep 40 min Hops 9
5 lbs Citra [12.0%] - Steep 40 min Hops 10
5 lbs El Dorado [15.0%] - Steep 40 min Hops 11
5 lbs Simcoe [13.0%] - Steep 40 min Hops 12
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 13
14 lbs Citra [12.0%] - Dry Hop 3 days Hops 14
14 lbs El Dorado [15.0%] - Dry Hop 3 days Hops 15
14 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 16

Notes

Chill to 85 and let free rise

This Recipe Has Not Been Rated

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