3rd Round 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 279.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 322.92 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Wild Mind |
| Bitterness: 82.6 IBUs | Boil Time: 30 min |
| Est OG: 1.123 (28.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.049 SG (12.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 175.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 150.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 660 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 110 lbs |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
4 |
| 110 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 150 lbs |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
7 |
| 4 lbs 8.00 oz |
Calypso [11.3%] - Boil 30 min |
Hops |
8 |
| 5 lbs |
Calypso [13.0%] - Steep 40 min |
Hops |
9 |
| 5 lbs |
Citra [12.0%] - Steep 40 min |
Hops |
10 |
| 5 lbs |
El Dorado [15.0%] - Steep 40 min |
Hops |
11 |
| 5 lbs |
Simcoe [13.0%] - Steep 40 min |
Hops |
12 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
13 |
| 14 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 14 lbs |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
15 |
| 14 lbs |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
Chill to 85 and let free riseThis Recipe Has Not Been Rated
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