Svelte Sec

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Wild Mind
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
62.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
275 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
55 lbs Carafoam (2.0 SRM) Grain 3
50 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
4 lbs Styrian Goldings [5.4%] - Boil 60 min Hops 5
4 lbs Styrian Goldings [5.4%] - Steep 15 min Hops 6
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 7
5 lbs Black (Patent) Malt (500.0 SRM) Grain 8
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 9
8 lbs Styrian Goldings [5.4%] - Dry Hop 3 days Hops 10

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