New Summer

All Grain Recipe

Submitted By: wildmindales (Shared)
Members can download and share recipes

Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Blonde Ale ( 6B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Wild Mind
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
150.00 g Calcium Chloride (Mash 60 min) Misc 1
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
450 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
50 lbs Barley, Flaked (1.7 SRM) Grain 4
50 lbs Carapils (Briess) (1.5 SRM) Grain 5
4 lbs Citra [14.2%] - Steep 30 min Hops 6
4 lbs Motueka [7.3%] - Steep 30 min Hops 7
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
13 lbs Citra [14.2%] - Dry Hop 3 days Hops 9
4 lbs 8.00 oz Motueka [7.3%] - Dry Hop 3 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine