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New Summer 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.1 SRM | Equipment: Wild Mind |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 150.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 150.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 450 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 50 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 50 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 4 lbs | Citra [14.2%] - Steep 30 min | Hops | 6 |
| 4 lbs | Motueka [7.3%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |
| 13 lbs | Citra [14.2%] - Dry Hop 3 days | Hops | 9 |
| 4 lbs 8.00 oz | Motueka [7.3%] - Dry Hop 3 days | Hops | 10 |