The Great Decay

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 372.00 galStyle: English Barleywine (19B)
Boil Size: 403.00 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Wild Mind
Bitterness: 39.6 IBUsBoil Time: 360 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
500.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
170.00 g Calcium Chloride (Mash 60 min) Misc 2
1045 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
6 lbs Centennial [10.2%] - Boil 60 min Hops 4
8 lbs Goldings, B.C. [4.8%] - Boil 10 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

Notes

6 hour boil volume went from 11.75 BBL to 9.4 BBL, 8.2 over to fermentor @ 1.118

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