The Great Decay 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 372.00 gal | Style: English Barleywine (19B) |
| Boil Size: 403.00 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Wild Mind |
| Bitterness: 39.6 IBUs | Boil Time: 360 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 500.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 170.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1045 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 6 lbs |
Centennial [10.2%] - Boil 60 min |
Hops |
4 |
| 8 lbs |
Goldings, B.C. [4.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
Notes
6 hour boil volume went from 11.75 BBL to 9.4 BBL, 8.2 over to fermentor @ 1.118This Recipe Has Not Been Rated
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