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Step Mash (Acid and Prot) Saison 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 1999 |
| Color: 2.2 SRM | Equipment: Wild Mind |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 300 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 55 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 50 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 27 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |