Step Mash (Acid and Prot) Saison

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American Amber Ale ( 6B)
Boil Size: 387.50 galStyle Guide: BJCP 1999
Color: 2.2 SRMEquipment: Wild Mind
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
300 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
55 lbs Oats, Malted (1.0 SRM) Grain 2
50 lbs Barley, Flaked (1.7 SRM) Grain 3
50 lbs Wheat, Flaked (1.6 SRM) Grain 4
27 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 5

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