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Extract Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 4.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.00 gal | Style Guide: BJCP 1999 |
| Color: 5.9 SRM | Equipment: Initial Set Up |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.041 (10.2° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |