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Extract Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 4.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.00 galStyle Guide: BJCP 1999
Color: 5.9 SRMEquipment: Initial Set Up
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.041 (10.2° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 1

This Recipe Has Not Been Rated

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