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Pedro - Original - Belgian Blond Ale 
All Grain Recipe
Submitted By: paulinho (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 50.19 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Ratz |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Perfil de Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 7 lbs 0.88 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 3 lbs 11.97 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [14.0%] - Boil 45 min | Hops | 4 |
| 1.76 oz | Tradition [6.0%] - Boil 0 min | Hops | 5 |
| 3.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 6 |