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Pedro - Belgian Blond Ale 
All Grain Recipe
Submitted By: paulinho (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 50.19 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Ratz |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Perfil de Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 13.59 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 10 lbs 12.74 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 2.68 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 0.73 oz | Magnum [14.0%] - Boil 45 min | Hops | 4 |
| 1.76 oz | Tradition [6.0%] - Boil 0 min | Hops | 5 |
| 3.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 6 |