#03 Hopback Amber Ale Clone (R.A.B. Humle Ale)

Brewer: Rune Eide Hansen
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 7.94 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Mit udstyr
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Hopback Sparge [Full Body]
Est FG: 1.014 SG (3.6° P)	Fermentation: Hopback Fermentering
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Skødstrup Vandværk	Water	1
12 lbs 9.06 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
12.35 oz	Carared (Weyermann) 2010 (25.4 SRM)	Grain	3
10.58 oz	Carahell (Weyermann) 2010 (12.7 SRM)	Grain	4
1.76 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	5
0.34 oz	Herkules [17.6%] - Boil 60 min	Hops	6
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.25 oz	Chinook [13.0%] - Boil 30 min	Hops	8
0.25 oz	Goldings, East Kent [4.5%] - Boil 30 min	Hops	9
1.00 items	Protafloc (Boil 10 min)	Misc	10
0.28 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.28 oz	Chinook [13.0%] - Boil 10 min	Hops	12
0.28 oz	Goldings, East Kent [4.5%] - Boil 10 min	Hops	13
0.35 oz	Centennial [10.0%] - Boil 5 min	Hops	14
0.35 oz	Chinook [13.0%] - Boil 5 min	Hops	15
0.35 oz	Goldings, East Kent [4.5%] - Boil 5 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17

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