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Czech Amber Lager 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad D | |
| Batch Size: 6.00 gal | Style: Czech Amber Lager (3C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.85 gal | Melissa, tx | Water | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 6 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 2.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |