ESB

All Grain Recipe

Submitted By: sophist (Shared)
Members can download and share recipes

Brewer: Ray Smith
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Specious Brewery (60 minute)
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Amber Balanced Water 1
3.75 gal Amber Balanced Water 2
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
8.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
1.50 oz Black Malt (Bairds) (600.0 SRM) Grain 7
6.00 ml Lactic Acid (Mash 60 min) Misc 8
1.66 g Calcium Chloride (Mash 60 min) Misc 9
1.56 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
0.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
0.13 g Salt (Mash 60 min) Misc 12
2.21 g Calcium Chloride (Sparge 60 min) Misc 13
2.08 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.00 ml Lactic Acid (Sparge 60 min) Misc 15
0.97 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.17 g Salt (Sparge 60 min) Misc 17
0.50 oz First Gold [6.1%] - First Wort Hops 18
0.75 oz Bramling Cross [5.8%] - Boil 60 min Hops 19
0.50 oz Bramling Cross [5.8%] - Boil 15 min Hops 20
1.00 Whirlfloc Tablet (Boil 15 min) Misc 21
0.50 oz First Gold [6.1%] - Boil 1 min Hops 22
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 23

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine