ESB

All Grain Recipe

Submitted By: sophist (Shared)
Members can download and share recipes

Brewer: Ray Smith
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Specious Brewery (60 minute)
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
8.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.50 oz Black Malt (Bairds) (600.0 SRM) Grain 5
0.50 oz Goldings, East Kent [5.5%] - First Wort Hops 6
0.75 oz Challenger [7.0%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 8
0.75 oz Fuggle [4.5%] - Boil 1 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
0.50 oz Styrian Goldings [4.5%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine