Pliney

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 7.48 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 237.3 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Distilled Water	Water	1
13 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2.50 g	Baking Soda (Mash 60 min)	Misc	7
1.82 g	Calcium Chloride (Mash 60 min)	Misc	8
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	9
2.75 oz	Warrior [15.0%] - Boil 90 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 90 min	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.25 oz	Centennial [10.0%] - Boil 0 min	Hops	15
1.00 oz	Cryo - Simcoe [23.0%] - Steep 30 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Cryo - Columbus [23.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Cryo - Centennial [14.0%] - Dry Hop 5 days	Hops	19
1.00 oz	Cryo - Simcoe [23.0%] - Dry Hop 5 days	Hops	20

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