APA2
Extract Recipe
Submitted By: sglass (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale () |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 38.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Waterford, NY | Water | 1 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
0.66 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
0.66 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |