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APA2 
Extract Recipe
Submitted By: sglass (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Waterford, NY | Water | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.66 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.66 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |