BeerSmith™ Recipes and Web Editor
Kvarnängs APA VV 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Coobra U.N.A. |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.17 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 12.17 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.25 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 0.63 oz | Amarillo [9.2%] - Boil 45 min | Hops | 4 |
| 0.63 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.63 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.3 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 7 |
| 1.08 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |
| 1.08 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |