APA 
Extract Recipe
Submitted By: sglass (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Waterford, NY |
Water |
1 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 6 lbs 9.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
This Recipe Has Not Been Rated
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