Tree house Julius NEIPA
All Grain Recipe
Submitted By: itsratso (Shared)
Members can download and share recipes
Batch Size: 4.00 gal | Style: New England IPA (21B) |
Boil Size: 4.82 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Brew-Boss 3 gal |
Bitterness: 58.1 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 9.80 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs 0.15 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
12.85 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
3.20 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
5 |
0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Apollo [17.0%] - Boil 20 min |
Hops |
7 |
0.52 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Apollo [17.0%] - Boil 10 min |
Hops |
9 |
1.04 oz |
Apollo [17.0%] - Steep 60 min |
Hops |
10 |
2.10 oz |
Citra [12.0%] - Steep 60 min |
Hops |
11 |
10.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
0.3 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
13 |
0.6 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
1.08 oz |
Apollo [17.0%] - Dry Hop 4 days |
Hops |
15 |
3.26 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
Yeast: 10.3 grams S04, 0.3 grams WB06, 0.6 grams T58 in 4 gal.
Whirlpool hops at 108F for 60 min.
Dry hop on day 4 until done. Use big fermentor, blow off risk.
Use soft water/german profile.
Pitch at 70F, lower day two 68F, 66F day 3, 64F and hold day 4.This Recipe Has Not Been Rated