BeerSmith™ Recipes and Web Editor
78 - Brett sorachi nelson 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Grainfather |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Double |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 8.82 oz | Carared (20.0 SRM) | Grain | 2 |
| 8.82 oz | Malt Caramel/Crystal - 60L (60.0 SRM) | Grain | 3 |
| 0.53 oz | Simcoe [11.7%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Nelson Sauvin [10.8%] - Boil 5 min | Hops | 5 |
| 0.53 oz | Sorachi Ace [12.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |