78 - Brett sorachi nelson

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: Specialty Beer (23A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Grainfather
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Double
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
8.82 oz Carared (20.0 SRM) Grain 2
8.82 oz Malt Caramel/Crystal - 60L (60.0 SRM) Grain 3
0.53 oz Simcoe [11.7%] - Boil 60 min Hops 4
1.06 oz Nelson Sauvin [10.8%] - Boil 5 min Hops 5
0.53 oz Sorachi Ace [12.8%] - Boil 5 min Hops 6
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 7

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