IPL-IPA

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 11.62 galStyle: American IPA (21A)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Mash tun LP
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
12.35 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
10.58 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
0.99 oz Chinook [14.6%] - Boil 90 min Hops 6
0.99 oz Chinook [14.6%] - Boil 30 min Hops 7
0.58 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Citra [13.3%] - Boil 1 min Hops 9
0.99 oz Chinook [14.6%] - Boil 1 min Hops 10
0.99 oz El Dorado [14.3%] - Boil 1 min Hops 11

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