
IPL-IPA 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
Batch Size: 11.62 gal | Style: American IPA (21A) |
Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Mash tun LP |
Bitterness: 44.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
12.35 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
10.58 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 5 |
0.99 oz | Chinook [14.6%] - Boil 90 min | Hops | 6 |
0.99 oz | Chinook [14.6%] - Boil 30 min | Hops | 7 |
0.58 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.76 oz | Citra [13.3%] - Boil 1 min | Hops | 9 |
0.99 oz | Chinook [14.6%] - Boil 1 min | Hops | 10 |
0.99 oz | El Dorado [14.3%] - Boil 1 min | Hops | 11 |