Gressklipperøl (2,0) 
All Grain Recipe
Submitted By: KristofferB (Shared)
Members can download and share recipes
| Brewer: Kristoffer | |
| Batch Size: 5.28 gal | Style: Specialty Beer () |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Brattsberg kompaktbryggeri |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Sommerkjeller |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
6 |
| 1.06 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
8 |
Notes
3l starter og drillvisp. Gjæring etter kun få timer.
Gjærer mellom 22c-20cThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor