Gressklipperøl (2,0)

All Grain Recipe

Submitted By: KristofferB (Shared)
Members can download and share recipes

Brewer: Kristoffer
Batch Size: 5.28 galStyle: Specialty Beer ()
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Brattsberg kompaktbryggeri
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Sommerkjeller
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 15.75 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 1.64 oz Smoked Malt (9.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.41 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.06 oz Styrian Goldings [5.4%] - Boil 1 min Hops 7
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8

Notes

3l starter og drillvisp. Gjæring etter kun få timer. Gjærer mellom 22c-20c

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine