Moaic IPA

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
Members can download and share recipes

Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.42 oz Lager Malt (1.3 SRM) Grain 1
5 lbs 6.42 oz Pale Malt, Maris Otter (2.3 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 70L (71.1 SRM) Grain 3
3.53 oz Wheat, Torrified (2.0 SRM) Grain 4
1.41 oz Mosaic [12.1%] - First Wort Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.59 oz Mosaic [12.1%] - Boil 5 min Hops 7
2.29 oz Mosaic [12.1%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Mosaic [12.1%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine