Mosaic APA 
All Grain Recipe
Submitted By: Johnnylvsbelgium (Shared)
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| Brewer: The Cat in a Bag Brewing Co | |
| Batch Size: 4.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Lager Malt (1.3 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 70L (71.1 SRM) |
Grain |
3 |
| 3.53 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
4 |
| 0.71 oz |
Mosaic [12.1%] - First Wort |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Mosaic [12.1%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.12 oz |
Mosaic [12.1%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
Fruity and delicious.Notes
Mosaic is an amazing Hop!!!This Recipe Has Not Been Rated
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