Brown Trout Autum Ale

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
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Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Golden Promise (Simpsons) (2.2 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (7.6 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 70L (71.1 SRM) Grain 3
3.53 oz Wheat, Torrified (2.0 SRM) Grain 4
2.47 oz Chocolate Malt (450.0 SRM) Grain 5
0.60 oz Centennial [11.5%] - Boil 60 min Hops 6
0.60 oz Centennial [11.5%] - Boil 30 min Hops 7
0.63 oz Centennial [11.5%] - Steep 30 min Hops 8
0.63 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Cascade [9.2%] - Dry Hop 7 days Hops 11

Taste Notes

Easy drinking autumn ale.

This Recipe Has Not Been Rated

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