American God's Ale

Brewer: Fran
Batch Size: 4.49 gal	Style: American Pale Ale (7.1)
Boil Size: 6.47 gal	Style Guide: AABC 2010
Color: 6.1 SRM	Equipment: 10Fran
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.84 gal	Bezoya	Water	1
5 lbs 8.19 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
1 lbs 4.43 oz	Oats, Flaked (1.0 SRM)	Grain	3
10.22 oz	Copos de trigo (1.6 SRM)	Grain	4
7.66 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
6.13 oz	GreenSwaen©Gold Munich Light (48.3 SRM)	Grain	6
2.33 g	Cloruro de Calcio (Mash 60 min)	Misc	7
1.22 g	Yeso (Sulfato de Calcio) (Mash 60 min)	Misc	8
0.30 g	Sal de Epson (MgSO4) (Mash 60 min)	Misc	9
2.93 g	Cloruro de Calcio (Sparge 60 min)	Misc	10
1.53 g	Yeso (Sulfato de Calcio) (Sparge 60 min)	Misc	11
0.38 g	Sal de Epson (MgSO4) (Sparge 60 min)	Misc	12
0.28 oz	Galena [12.5%] - First Wort	Hops	13
0.28 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	14
0.14 oz	Galaxy [14.0%] - Boil 15 min	Hops	15
1.56 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
0.83 oz	Galaxy [14.0%] - Steep 10 min	Hops	17
0.83 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	18
1.6 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	19
1.93 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	20
1.38 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21

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