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Hill's Amber Ale 2 
All Grain Recipe
Submitted By: stephen967 (Shared)Members can download and share recipes
| Brewer: Stephen Hill | |
| Batch Size: 5.48 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.60 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [6.9%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |