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Hill's Vanilla Porter 2 
All Grain Recipe
Submitted By: stephen967 (Shared)Members can download and share recipes
| Brewer: shill | |
| Batch Size: 4.89 gal | Style: Baltic Porter (10.3) |
| Boil Size: 6.96 gal | Style Guide: AABC 2010 |
| Color: 25.1 SRM | Equipment: My Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (Simpsons) (55.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (Joe White) (350.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 50.00 ml | Vanilla Extract (Bottling 0 min) | Misc | 8 |