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Chocolate Oatmeal Porter 
All Grain Recipe
Submitted By: triton17 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: Marks 5 gallon Mash |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Warrior [15.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.00 mg | Vanilla (Boil 0 min) | Misc | 8 |
| 2.00 oz | Cocoa Nibs (Boil 0 min) | Misc | 9 |