Vienna SMASH

All Grain Recipe

Submitted By: choptop82 (Shared)
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Brewer: Adam
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Adam's 5 Gallon Setup
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (3.5 SRM) Grain 1
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 2
0.75 oz Hallertauer [4.8%] - Boil 20 min Hops 3
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

Kegged 10/22

This Recipe Has Not Been Rated

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