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Mandarina The Hefe 
All Grain Recipe
Submitted By: Punksure (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: ROBOBREW |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 0.25 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Mandarina Bavaria [8.5%] - Boil 15 min | Hops | 5 |
| 4.75 oz | Tangerine Zest (Boil 0 min) | Misc | 6 |
| 4.00 cup | Tangerine Juice (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |