155 - Noble Pils 2 - Recipe

155 - Noble Pils 2

Brewer: Nik Leigh
Batch Size: 6.08 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 7.91 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: My Equipment
Bitterness: 35.6 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 7.42 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
15.37 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	2
4.27 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	3
0.28 oz	Hallertauer Mittelfrueh [6.9%] - Boil 60 min	Hops	4
0.28 oz	Liberty [3.4%] - Boil 60 min	Hops	5
0.28 oz	Saaz [3.4%] - Boil 60 min	Hops	6
0.28 oz	Wakatu (Hallertau Aroma) [6.4%] - Boil 60 min	Hops	7
0.42 oz	Hallertauer Mittelfrueh [6.9%] - Boil 15 min	Hops	8
0.42 oz	Liberty [3.4%] - Boil 15 min	Hops	9
0.42 oz	Saaz [3.4%] - Boil 15 min	Hops	10
0.42 oz	Wakatu (Hallertau Aroma) [6.4%] - Boil 15 min	Hops	11
0.35 oz	Hallertauer Mittelfrueh [6.9%] - Steep 3 min	Hops	12
0.35 oz	Liberty [3.4%] - Steep 3 min	Hops	13
0.35 oz	Saaz [3.4%] - Steep 3 min	Hops	14
0.35 oz	Wakatu (Hallertau Aroma) [6.4%] - Steep 3 min	Hops	15
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16
1.23 oz	Wakatu (Hallertau Aroma) [6.4%] - Dry Hop 20 days	Hops	17
1.23 oz	Saaz [3.4%] - Dry Hop 5 days	Hops	18