cREAMY nIPPaLE 
All Grain Recipe
Submitted By: aaronxs (Shared)
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| Brewer: cROOKED nIPPLE | |
| Batch Size: 7.00 gal | Style: American-Style Cream Ale (34 ) |
| Boil Size: 8.28 gal | Style Guide: GABF 2013 |
| Color: 4.8 SRM | Equipment: Awesome tun and pot |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.20 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
| 11.20 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
split wort and ferment with two different yeasts ADD WLP080 ALSOThis Recipe Has Not Been Rated
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