RIS 01 feita

All Grain Recipe

Submitted By: gperrelli (Shared)
Members can download and share recipes

Brewer: Perrellis
Batch Size: 72.65 galStyle: Imperial Stout (20C)
Boil Size: 88.97 galStyle Guide: BJCP 2015
Color: 53.8 SRMEquipment: 2020 RIS 250l
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: RIS Single Infusion, Light Body, Fly Sparge duplo
Est FG: 1.028 SG (7.1° P)Fermentation: Stout 20w40 b
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
150.51 gal Bonito Beer Cervejaria março 2018 Water 1
165 lbs 5.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
27 lbs 8.92 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
27 lbs 8.92 oz Carared (Weyermann) (24.0 SRM) Grain 4
27 lbs 8.92 oz Oats, Flaked (1.0 SRM) Grain 5
18 lbs 11.83 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
2 lbs 3.27 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
14.82 oz Admiral [14.8%] - Boil 60 min Hops 8
12.35 oz Citra [12.4%] - Boil 60 min Hops 9
7.05 oz Saaz [3.8%] - Boil 5 min Hops 10
40.0 pkgs HA - 18 (DCL/Fermentis #HA - 18) Yeast 11

Notes

Um pouco mais de chocolat (100g) aumentou 0,2kg caraaroma Aumentou aveia uns 0,20 kg% Achei amarga na prova, reduzi para 250g o citra (era 260)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine