RIS 01 feita
All Grain Recipe
Submitted By: gperrelli (Shared)
Members can download and share recipes
Brewer: Perrellis | |
Batch Size: 72.65 gal | Style: Imperial Stout (20C) |
Boil Size: 88.97 gal | Style Guide: BJCP 2015 |
Color: 53.8 SRM | Equipment: 2020 RIS 250l |
Bitterness: 67.2 IBUs | Boil Time: 60 min |
Est OG: 1.102 (24.2° P) | Mash Profile: RIS Single Infusion, Light Body, Fly Sparge duplo |
Est FG: 1.028 SG (7.1° P) | Fermentation: Stout 20w40 b |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
150.51 gal |
Bonito Beer Cervejaria março 2018 |
Water |
1 |
165 lbs 5.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
27 lbs 8.92 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
3 |
27 lbs 8.92 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
27 lbs 8.92 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
18 lbs 11.83 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
7 |
14.82 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
8 |
12.35 oz |
Citra [12.4%] - Boil 60 min |
Hops |
9 |
7.05 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
10 |
40.0 pkgs |
HA - 18 (DCL/Fermentis #HA - 18) |
Yeast |
11 |
Notes
Um pouco mais de chocolat (100g)
aumentou 0,2kg caraaroma
Aumentou aveia uns 0,20 kg%
Achei amarga na prova, reduzi para 250g o citra (era 260)This Recipe Has Not Been Rated