Black Hops Caribbean Haze

All Grain Recipe

Submitted By: Hamo (Shared)
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Batch Size: 6.34 galStyle: Specialty IPA: New England IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP
Color: 7.3 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.79 gal Toowoomba Mt Kynoch Water 1
7.05 oz Flaked Oats (4.3 SRM) Adjunct 2
12 lbs 2.01 oz Pale 2-Row (3.5 SRM) Grain 3
1 lbs 1.64 oz Wheat (3.5 SRM) Grain 4
5.29 oz Acidulated Malt (6.7 SRM) Grain 5
5.29 oz CaraHell (21.7 SRM) Grain 6
2.47 oz CaraMunich I (76.8 SRM) Grain 7
0.88 oz Dr. Rudi [11.0%] - Boil 60 min Hops 8
0.88 oz Amarillo [8.6%] - Boil 20 min Hops 9
0.88 oz Citra [11.0%] - Boil 20 min Hops 10
1.0 pkgs London Fog Ale Yeast WLP066 (White Labs #WLP066) Yeast 11
8.45 oz rum fruit mix (Secondary 5 days) Misc 12
1.76 oz Amarillo [8.6%] - Dry Hop 5 days Hops 13
1.76 oz Cascade [7.0%] - Dry Hop 5 days Hops 14
1.76 oz El Dorado [15.7%] - Dry Hop 5 days Hops 15
1.76 oz Simcoe [12.7%] - Dry Hop 5 days Hops 16

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