Bullet Teeth Canadian Ale 
All Grain Recipe
Submitted By: Section1 (Shared)
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| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 12.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
2 |
| 1.00 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.50 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
7 |
Taste Notes
Smooth and crisp. Reminds me of Samuel Adam's Sam 76.Notes
14 days in fermenter then kegged. Very light and citrusy. This Recipe Has Not Been Rated
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