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Vanilla Porter 
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Aaron's Ale Fermentation and Aging |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |
| 1.00 | Vanilla Beans (Secondary 10 days) | Misc | 9 |
Just Right
by oakesa72This is a dark, sweet, porter with just the right amount of vanilla. I use a whole bean, split and contents added when I transfer the beer to the secondary. Earned a "best of class" ribbon in the state fair. A true crowd pleaser and smooth as glass. Cheers!