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Roy's Vienna Lager - W-34/70 
All Grain Recipe
Submitted By: RoyU (Shared)Members can download and share recipes
| Brewer: Netthandelen | |
| Batch Size: 6.60 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Netthandelen 30L |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich Malt - 10L (12.7 SRM) | Grain | 2 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.71 oz | Hallertau Magnum [10.3%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Perle [6.6%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |