Roy's Vienna Lager - Bock yeast (1 ratings)

All Grain Recipe

Submitted By: RoyU (Shared)
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Brewer: Netthandelen
Batch Size: 6.60 galStyle: Vienna Lager ( 7A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Netthandelen 30L
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (12.7 SRM) Grain 3
0.71 oz Hallertau Magnum [10.3%] - Boil 60 min Hops 4
1.06 oz Perle [6.6%] - Boil 5 min Hops 5
0.71 oz Saaz [3.8%] - Boil 5 min Hops 6
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

Ratings

Mmm

by RoyU

Taste great. Nice

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