Holter* Roy's Dobbel IPA2 (1 ratings)

All Grain Recipe

Submitted By: RoyU (Shared)
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Brewer: Roy Uglar
Batch Size: 4.76 galStyle: Double IPA (22A)
Boil Size: 5.45 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Netthandelen 30L
Bitterness: 113.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 10.46 oz Light Dry Extract [Boil for 60 min] [Boil] (4.6 SRM) Dry Extract 3
1.41 oz Hallertau Magnum [10.3%] - Boil 60 min Hops 4
0.35 oz Citra [13.8%] - Boil 60 min Hops 5
0.35 oz Mosaic (HBC 369) [14.2%] - Boil 60 min Hops 6
0.71 oz Citra [13.8%] - Boil 15 min Hops 7
0.71 oz Mosaic (HBC 369) [14.2%] - Boil 15 min Hops 8
0.71 oz Citra [13.8%] - Boil 0 min Hops 9
0.71 oz Mosaic (HBC 369) [14.2%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Citra [13.8%] - Dry Hop 10 days Hops 12
1.76 oz Mosaic (HBC 369) [14.2%] - Dry Hop 10 days Hops 13

Ratings

BITTERNESS

by RoyU

Very bitter Taste good

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