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Guinness clone STOUT 
All Grain Recipe
Submitted By: RoyU (Shared)Members can download and share recipes
| Brewer: Roy Uglar | |
| Batch Size: 6.60 gal | Style: Dry Stout ( 8A) |
| Boil Size: 7.38 gal | Style Guide: Norbrygg2014 |
| Color: 40.0 SRM | Equipment: Netthandelen 30L |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Roasted Barley (583.8 SRM) | Grain | 3 |
| 3.53 oz | East Kent Goldings (EKG) [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |