Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 13.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
4 |
1 lbs 2.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
1 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
6 |
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
0.50 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
8 |
0.50 oz |
Citra [13.7%] - Boil 15 min |
Hops |
9 |
3.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Ahtanum [6.0%] - Steep 60 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |