Rye on Rye

All Grain Recipe

Submitted By: bdewitt (Shared)
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Brewer: Bob
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: My Equipment-AG 9G Mashtun-90m boil
Bitterness: 42.0 IBUsBoil Time: 90 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 13.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 4.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
1 lbs 2.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.50 oz Magnum [12.0%] - Boil 90 min Hops 8
0.50 oz Citra [13.7%] - Boil 15 min Hops 9
3.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 10
0.50 oz Ahtanum [6.0%] - Steep 60 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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