Onyris English RyeWine

Brewer: Bob
Batch Size: 5.50 gal	Style: English Barleywine (17D)
Boil Size: 8.43 gal	Style Guide: BJCP 2015
Color: 24.5 SRM	Equipment: My Equipment-AG 9G Mashtun-90m boil
Bitterness: 78.8 IBUs	Boil Time: 90 min
Est OG: 1.094 (22.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
9 lbs	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
8 lbs	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	3
1 lbs 2.21 oz	Munich II (Weyermann) (8.5 SRM)	Grain	4
12.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
12.00 oz	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	6
12.00 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	7
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	8
3.00 oz	Chocolate Malt (450.0 SRM)	Grain	9
1.75 oz	Magnum [14.1%] - Boil 60 min	Hops	10
0.50 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	11
0.50 oz	Hallertau Blanc [10.5%] - Steep 10 min	Hops	12
0.50 oz	Northern Brewer [8.5%] - Steep 10 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Hallertau Blanc [10.5%] - Dry Hop 3 days	Hops	15
1.50 oz	Northern Brewer [8.5%] - Dry Hop 3 days	Hops	16
0.50 oz	Magnum [14.1%] - Dry Hop 3 days	Hops	17

BeerSmith™ Recipe Cloud