Make Mine a Dübbel!

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David
Batch Size: 11.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.08 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Blichmann 15G Kettle & 10G Igoo Cooler
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal City of Cerritos Water 1
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
2 lbs Rice Hulls (0.0 SRM) Adjunct 6
4 lbs 12.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 7
2.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 8
0.50 oz Sterling [5.0%] - Boil 60 min Hops 9
1.00 ml Fermcap-S (Boil 60 min) Misc 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.50 tsp Gelatin (Secondary 5 hours) Misc 14

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